Lydia's Hungarian Strudel Shop – Parma Heights, OH: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (440) 885-2600 to check today's hours. Know the hours? Send them to us.

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6230 Stumph Rd, Parma Heights, OH 44130

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Address6230 Stumph Rd, Parma Heights, OH 44130

Phone(440) 885-2600

StyleGerman bakery

CountyCuyahoga County

Time zoneEastern Time

About Lydia's Hungarian Strudel Shop

You will find Lydia's Hungarian Strudel Shop at 6230 Stumph Rd in Parma Heights, right in the middle of Parma Heights. Besides being a German bakery, it is also listed as Polish & Eastern European bakery.

Parma Heights has 3 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 6,841 residents. If you want to compare, Samosky's Home Bakery sits 0.6 mi from here.

We have not been able to confirm a full weekly schedule for Lydia's Hungarian Strudel Shop yet, so calling ahead at (440) 885-2600 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	German bakery and Polish & Eastern European bakery
Bakeries in Parma Heights	3
Nearest bakery	0.6 mi

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What to order

Typical items at a German bakery like this one — the bakery's own selection may differ.

Full menu

Breads

RoggenbrotHearty rye loaf with a thick crust and moist, tangy sourdough crumb that slices thin for open-faced sandwiches.
VollkornbrotHeavy whole-grain rye bread packed with cracked kernels and seeds, baked slowly in a pan for a dark, compact, earthy slice.
BauernbrotFarmhouse-style mixed rye and wheat loaf with a floured, crackled crust and a mild sour tang throughout the crumb.
SonnenblumenbrotWheat and rye bread loaded with toasted sunflower seeds inside and on the crust, giving a nutty aroma and gentle crunch.

Pretzels & Rolls

KürbiskernbrötchenWhole-grain rolls topped and filled with green pumpkin seeds for a rich, toasted flavor and hearty texture.
Laugenstange mit KäseLong pretzel-dough stick topped with melted, browned cheese, with a salty chewy crust that suits a midday snack.
BrezelLye-dipped Bavarian pretzel with a glossy mahogany skin, chewy thick belly, crisp thin arms and a scattering of coarse salt.
LaugenbrötchenSmall lye rolls with the same burnished, salty crust as a pretzel, split open for butter, cheese or cold cuts.

Cakes & Kuchen

ZwetschgenkuchenLate-summer sheet cake lined with rows of halved Italian plums baked into soft yeast dough, often finished with streusel.
BienenstichBee sting cake of yeasted dough topped with honey-caramelized almonds and filled with a thick layer of vanilla custard cream.
Schwarzwälder KirschtorteBlack Forest cake of chocolate sponge soaked in kirsch, layered with whipped cream and sour cherries, finished with chocolate shavings.
ApfelstrudelPaper-thin stretched pastry rolled around spiced apples, raisins and buttered breadcrumbs, baked crisp and dusted with sugar.